Sunday, April 5, 2015

Rome Adventures

At last, this is the last city I'll be visiting on my summer Europe trip, the Ancient city of Rome. Here are some top things I plan on visiting:

Arcibasilica di San Giovanni in Laterano 

Arcibasilica di San Giovanni in Laterano
Commonly known as St. John Lateran's Archbasilica, St. John Lateran's Basilica, St. John Lateran, or just The Lateran Basilica, is the cathedral church of the Diocese of Rome and the official seat of the Bishop of Rome, who is the Pope. It is the oldest and ranks first among the five Papal Basilicas of the world.

The official dedication of the Archbasilica and the neighboring Lateran Palace was led by Pope Sylvester I in 324, declaring both to be a Domus Dei or "House of God." The church was residence of the popes coming back from the exile in Avignone during 1377 when it was moved to the Vatican.

Sculptors of the late baroque made the great statues of the Apostles in 1700 and are featured throughout the church. Above the sacramental altar there’s a fragment of the table on which Jesus consumed the last supper.

Arcibasilica di San Giovanni in Laterano


Colosseum

Colosseum outsideRome’s great gladiatorial arena is the most iconic sight in the city of Rome. Inaugurated in AD 80, the 50,000-seat Colosseum, was originally known as the Flavian Amphitheatre. Inside, tiered seating surrounded the arena. It is built over an underground complex (the hypogeum) where animals were caged and stage sets were prepared. Entertainment such as gladiators fighting wild animals or each other was taken place at the arena.

The arena was originally named after Vespasian's family (Flavian), and although it was Rome’s most fearful arena, it wasn’t the biggest. The Circo Massimo could hold 5 times more, up to 250,000 people. The name Colosseum was  introduced in medieval times and was not a reference to its size but to the Colosso di Nerone, a giant statue of Nero that stood nearby the site.

The outer walls have three levels of arches, jointed by columns. The external walls were originally covered in travertine and marble statues filled the niches on the 2nd and 3rd stories. The 80 entrance arches, known as vomitoria, allowed the viewers to enter and be seated in a matter of minutes.

During the fall of the empire in the 6th century, the Colosseum was abandoned. In the Middle Ages, it became a fortress occupied by two of the city's warrior families: the Frangipani and the Annibaldi.

Colosseum


Pantheon 

Pantheon

A striking 2000-year-old temple, now church, the Pantheon is considered the best-preserved ancient monument of Rome. It is also considered one of the most influential buildings in the Western world.

The church was built by Hadrian over Marcus Agrippa’s earlier 27 BC temple and has stood since AD 120.  It exhibits bronze doors and it features the largest unreinforced concrete dome ever built.

Hadrian's temple was dedicated to the classical gods, hence the name Pantheon (a derivation of the Greek words pan (all) and theos (god)). In AD 608 it was blessed as a Christian church. Because of this dedication, it was spared the worst of the medieval times that took down many of Rome's ancient buildings.

Pantheon
The real fascination of the Pantheon is in its massive dimensions and awe-inspiring dome. Considered the ancient Romans' greatest architectural achievement, it was the largest dome in the world until the 15th century and is still the largest unreinforced concrete dome in existence.

St. Peter's Basilica

St. Peter's Basilica
St. Peter’s Basilica was built over an earlier 4th-century church, and was completed in 1626 after 150 years of construction. It contains many spectacular works of art, including three of Italy’s most celebrated masterpieces: Michelangelo’s Pietà, his soaring dome, and Bernini’s 29m-high baldachin over the papal altar. The basilica attracts up to 20,000 people on a busy day, and it one of Rome’s most popular sights.

The original church was commissioned by the emperor Constantine and built around 349 on the site where St. Peter was said to be buried between AD 64 and 67. But like many medieval churches, it eventually fell into disrepair. In the mid-15th century it was restored by Pope Nicholas V and then more successfully, Julius II.

St. Peter's Basilica
Michelangelo simplified Bramante’s plans and drew up designs for what became his greatest architectural achievement: the dome. He never lived to see it built. It was left to Giacomo della Porta and Domenico Fontana to finish it in 1590. With the dome in place, Carlo Maderno inherited the project in 1605. He designed the monumental facade and lengthened the nave towards the piazza.

St Peter's Square

St Peter's Square

The Vatican’s central square overlooks St Peter's Basilica. Baroque artist Gian Lorenzo Bernini formed it between 1656 and 1667 to a design. From above, it resembles a giant keyhole with two semicircular walkways, each consisting of four rows of Doric columns, encircling a giant ellipse that straightens out to funnel believers into the basilica. Bernini described the colonnades as representing ‘the motherly arms of the church’.

St Peter's Square pope


Vatican Museums

Vatican Museums

It was founded by Pope Julius II in the early 16th century and made famous by successful popes. Vatican Museums features some of the world's greatest art collections. Exhibits, which are displayed along about 7km of halls and corridors, range from Egyptian mummies and Etruscan bronzes to ancient busts, old masters and modern paintings. 


Vatican Museums

Highlights include the spectacular collection of classical statuary in the Museo Pio-Clementino, a suite of frescoed rooms by Raphael, and the Michelangelo-painted Sistine Chapel.

On the inside are three courtyards: the Cortile della Pigna, the Cortile della Biblioteca and, to the south, the Cortile del Belvedere.

On the whole, exhibits are not well labeled, so an audioguide or buying the Guide to the Vatican Museums and City is the best options for visitors.

Vatican Museums

Piazza di Spagna & Spanish Steps

The Spanish Steps (Scalinata della Trinità dei Monti) is perfect for people watching. Piazza di Spagna was named after the Spanish Embassy to the Holy See, although the staircase was designed by Italian Francesco de Sanctis and built in 1725 with a legacy from the French.

At the foot of the steps, the Barcaccia (the ‘sinking boat’ fountain) is believed to be by Pietro Bernini, father of the more famous Gian Lorenzo.

Piazza di Spagna & Spanish Steps

Trevi Fountain

Trevi Fountain
The Fontana di Trevi is Rome's largest and most famous fountain. An extravagant baroque of mythical figures, wild horses, and cascading rock falls. It takes up the entire side of the 17th-century Palazzo Poli.

The famous tradition is to toss a coin into the water, promising that one day you'll return to the Eternal City.

The fountain's design, was work of Nicola Salvi in 1732 and portrays Neptune's chariot being led by Tritons with sea horses – one wild, one docile – representing the moods of the sea.

Museo e Galleria Borghese

Venere vincitrice
This museum houses what is considered the ‘queen of all private art collections’. It features paintings by Caravaggio, Botticelli and Raphael, as well as some spectacular sculptures by Bernini. Bernini's Ratto di Proserpina (Rape of Persephone) and Canova's Venere vincitrice (Conquering Venus) are some highlights.

To limit numbers, visitors are admitted at two-hourly intervals, so visitors need to book tickets and get an entry time.

Ratto di Proserpina

The villa is divided into two parts: the ground-floor gallery, with its superb sculptures, complex Roman floor mosaics and over-the-top frescoes; and the upstairs picture gallery.


Museo e Galleria Borghese

Castel Sant'Angelo


Dungeons, tombs, papal chambers, canons, armor, temporary exhibits, and an angel at the top are all to explore in this round castle. It began as Emperor Hadrian's design for his own tomb. A secret passageway, the 'passetto,' links the castle with the Vatican apartments. Summer evenings offer concerts on the terraces. In winter, an ice skating rink goes up outside.


Castel Sant'Angelo

I used http://www.lonelyplanet.com and http://www.tripadvisor.com

To check out more top spots to visit in Europe on my travel and lifestyle blog posts check out: Florence AdventuresVenice Adventures, or Paris Adventures

Wednesday, March 25, 2015

Brunch in Fort Lauderdale

This post will be a little different than my regular travel lifestyle blog posts but it can be interesting especially if you’re a foodie like me (so hungry!)

So I’ve been dying to find a great place to go out for brunch in the Fort Lauderdale area and I actually am looking for a place to check out after my graduation ceremony so here it goes:

Kristof’s Kafe

8912 W State Rd 84
Davie, FL 33324
I’ve been to try this place for the longest since I pass by almost everyday.  This might actually be my number one place to try at the moment. The stuffed French toast seems to be a hugely popular item on the menu followed by the egg benedict. Prices range from $11-30.

Kristof's Kafe stuffed french toast

Coconuts

429 Seabreeze Blvd
Fort Lauderdale, FL 33316
Coconuts is the top listing on yelp for Ft. Lauderdale brunch spots with over 900 reviews. It is located right by the water and if you sit outside you can get a beautiful view. The menu features classic American breakfast items but also features a lot of seafood items such as shrimps, lobster, and conch. You can actually bring you’re own catch and they will cook it however you’d like. The conch fritters and fresh donuts seem to be popular items. Prices range from $11-30.

Coconuts Ft. Lauderdale

Old Fort Lauderdale Breakfast House/ O-B House

333 Himmarshee St
Fort Lauderdale, FL 33312
The portions here are known to be large and filling so one plate can actually feed multiples. The pancakes seem to be the most popular item (if you’re into having desert for breakfast) since they pack their pancakes with all sorts of fruity and chocolaty toppings. The only thing that seems to be holding this place back is the service. Prices range from $11-30.

Old Fort Lauderdale Breakfast House/ O-B House baked pancake


Diner By-the-Sea

215 Commercial Blvd
Fort Lauderdale, FL 33308
It is a small and charming restaurant. It is a classic American dinner with some German food selection. They recently created a separate German menu and an additional Brazilian menu, which is a little exciting more foodies who want to experience something different. Prices are under $10.

Tap 42

1411 S Andrews Ave
Fort Lauderdale, FL 33316
I absolutely love this place but have never been here for brunch. This place is known for its craft beers but also has a delicious menu. The brunch menu consists of eggs, burgers, and mac and cheese! Definitely no healthy options but this is the place to splurge. They supposedly also have wonderful fruity mimosas. Prices range from $11-30.

Tap 42 breakfast plate

Jet Runway Café

5540 NW 21st Ter.
Fort Lauderdale, FL 33309
This little restaurant is tucked away at the executive airport. You actually have a great view of the airport and can watch planes depart and land. The breakfast stakes are popular along with the egg benedict. Fried bread putting also comes with breakfasts and it’s a nice little desert. Prices range from $11-30.

The Foxy Brown

The second most rated brunch spot on yelp with over 300 reviews.  First off, they are especially known for their fruity mimosas that come in a variety of flavors. The coffee offered is also locally grown! Breakfast is not quite the healthiest but great if you’re willing to splurge. Some of the items are pretty creative such as the banana bread grilled cheese and short rib egg benedict. It definitely intrigues me to try these odd combinations. Prices range from $11-30.

The Foxy Brown short rib benedict


I mainly used restaurant websites and Yelp
Check out my personal Yelp for great bookmarks and reviews: JessicaCaval.yelp.com

Also you can check out some more of my foodie posts: Finka Table & Tap

Saturday, March 21, 2015

Florentine Cuisine

Some of the most popular Florence cuisine I’m excited to try:

Antipasti

Meals in Florence usually begin with antipasti (appetizer), which typically include bruschetta, or crostini di fegato and consist of croutons covered in a liver spread (veal, chicken, goose, duck etc.) mixed with chopped anchovies, onions, and capers.

Antipasti bruschetta


Ubiquitous bread

Ribollita & pappa al pomodoroBread is a huge part of the Florentine and Tuscan diet. It mostly appears within sandwiches and antipasti but also is included in soups and salads. Tuscan bread is called pane sciocco (bland bread) and it baked in a wood oven.

It consists of a distinctive thick crust and contains no salt. The recipe dates back to the Middle Ages when a fight between Florence and Pisa cut off the supply of salt to the city of the Medici. There are also claims that in the medieval times salt once became heavily taxed and the average person could not afford it.

Ribollita & pappa al pomodoro

Ribollita & pappa al pomodoro

Is Tuscany dry bread is appreciated. It usually in featured in hearty soup recipes such as the Florentine specialty, ribollita (meaning “reboiled”). Ribollita is made from a local variety of black cabbage, beans (usually cannellini), tomatoes and other vegetables and stale, reboiled bread. Another soup called pappa al pomodoro combines tomatoes, basil, garlic, and stale bread and olive oil.

Panzanella

Panzanella consists of diced tomato, stale bread cubes, onion, basil, olive oil, and vinegar. It is basically a salad version of pappa al pomodoro.

Panzanella


Bistecca alla fiorentina

Bistecca alla fiorentina
For the secondi piatii (main course) bistecca alla fiorentina is a popular main course meal. This is a thick porterhouse cut of beef weighing anywhere from two to eight pounds and made from the local Chianina cattle bread. It is typically served well-roasted on the outside and red and bloody on the inside. The T-bone steaks are usually cooked on the grill with salt, pepper, olive oil, and a lemon wedge.

Other popular meat dished include stracotto (beef stew), arista di maiale (pork roast with rosemary sauce and garlic), and the pollo alla fiorentina (chicken with ricotta, parmesan, spinach, and lemon)

Trippa alla fiorentina

This is one of the city’s classic dishes. It features tripe, sautéed in olive oil, onions, tomatoes, and a lot of Parmesan cheese.

Trippa alla fiorentina


Lampredotto

Lampredotto
This is another way of serving tripe. The tripe is sliced thin and it is cooked in broth and served on a plate or in a sandwich. Lampredotti are typical street food and can be bought by street vendors or in public markets. It is sometimes topped with a sauce include red sauce (spicy) or green sauce (herbed). People also sometimes order it with bagnato (wet bread with a gravy)




Pappardelle sulla leper

Meat is a staple in Florence but pasta is also. A typical recipe for pappardelle (a long, wide, and flat pasta) includes a sauce made from hare. Other meats such as goose or rabbit are also used.

Pappardelle sulla leper


Cantuccini

These are almond biscuits that are usually accompanied by a glad of wine or desert wine (vin santo) or along with a side of coffee.

Cantuccini


Schiacciata alla fiorentina

This is best described as a pastry style sponge cake covered with vanilla and lemon scented sugar. It is popular during carvinals.

Schiacciata alla fiorentina


Pasta e Fagioli (Pasta and Beans)

This hearty soup is a traditional bean and tomato based soup that is simmered in seasoned water for hours over very low heat. Pasta is then added.

Pasta e Fagioli (Pasta and Beans)

Biscotti / Cantucci 

These are small almond based cookies that is twice baked and shaped like a crescent moon.

Biscotti / Cantucci

Schiacciata con l’uva

This sweet grape bread is made by sprinkling fresh grapes with sugar and then baking them between two layers of dough. It is also seasoned with olive oil and rosemary.

Schiacciata con l’uva


To check out more of my travel lifestyle blog posts of European cuisine check out: Paris Cuisine and Venice Cuisine
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